Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Muffins (along with our Gluten-Free Banana Chocolate Chip Muffins and Grain-Free Sweet Potato Banana Muffins). You can never have too many muffins on hand in my opinion. Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins with a beautiful domed top!

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Get 1 can Pumpkin
  2. Prepare 1 cup Brown rice flour
  3. Make ready 1 cup Quick oats
  4. Get 1/4 cup Honey
  5. Prepare 4 Eggs
  6. Take 1/4 cup Almond milk
  7. Get 2 tbsp Stevia
  8. Make ready 1 Cinnamon
  9. Make ready 1 Vanilla
  10. Make ready 1 Allspice
  11. Get 1 tbsp Baking powder
  12. Get 2/3 cup Chocolate chips

I can't stop myself from baking with pumpkin, both from a can. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout.

Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
  2. Cook at 350° for 25 minutes
  3. Remove from the oven and enjoy

Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health. These grain-free pumpkin muffins are light with little bits of chocolate. My family already loves gluten-free pumpkin bars, and gluten-free pumpkin cookies, so I figured it was time to make a gluten-free pumpkin muffin! What could be better than adding chocolate chips to these muffins? Enjoy Life Foods sent me their new mini packs of semi-sweet chocolate chips this.

So that’s going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!