Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something which I have loved my whole life.
The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.
To get started with this recipe, we must first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Get 3 Eggs
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack.
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
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