Stuffed French Toast
Stuffed French Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed French Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed French Toast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed French Toast:
  1. Take 4 slices brioche or ordinary bread
  2. Get cream cheese
  3. Prepare 1 handful blueberries
  4. Prepare chopped, roasted hazelnuts
  5. Get honey
  6. Take 1 egg
  7. Make ready sunflower oil, for frying
  8. Get sugar for sprinkling
Steps to make Stuffed French Toast:
  1. Lay the bread on a board and spread two of them with cream cheese.
  2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
  3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
  4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
  5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.

So that is going to wrap this up with this special food stuffed french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!