Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chili and corn bread casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting dinner!
Chili and Corn Bread Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chili and Corn Bread Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili and Corn Bread Casserole:
- Make ready 1 lb Ground Turkey
- Get 1 small onion chopped
- Take 1 can chili beans
- Take 1 can Black beans
- Prepare 1 can Diced tomatos
- Take 2 cup Shredded cheese
- Take 2 packages Corn bread mix
- Take 2 tbsp Chili powder
- Prepare 1 tbsp Garlic salt
- Prepare 1 tsp pepper
- Prepare 1 tsp Cumin
The best part of making chili and cornbread together in one dish is how the cornbread soaks up some of the sauce while still growing After a quick simmer, the casserole gets topped with the cornbread batter and goes into the oven so that the chili gets some. Cooking it like this saves time and dishes! After a long day, we don't always feel up to whipping up a big batch of chili along with our homemade cornbread (and we don't always like being stuck with all those dishes), so we. Veggie Chili Cornbread Casserole. featured in Corny Recipes.
Instructions to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely. DIRECTIONS stir in salsa, kidney beans tomatoes, corn, chili powder and cumin. while beef mixture is cooking, prepare corn bread mix according to directions on package. A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter.
So that’s going to wrap it up for this exceptional food chili and corn bread casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!