Blueberry Short cake for Skye
Blueberry Short cake for Skye

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, blueberry short cake for skye. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Short cake for Skye is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Short cake for Skye is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry short cake for skye using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Short cake for Skye:
  1. Get cake
  2. Make ready 3 slice of your favorite pound cake
  3. Prepare blueberries
  4. Get 1 cup blueberries
  5. Make ready 1/2 cup water
  6. Prepare 1 cup sugar
  7. Make ready 1 tbsp cornstarch, to thicken
  8. Make ready 2 tbsp water to thicken
  9. Take topping
  10. Take 1/2 cup cool whip/ whipped cream
Instructions to make Blueberry Short cake for Skye:
  1. Take a pot add blueberries to it. Heat add sugar, and water.
  2. Bring to boil smash a few stir well. Mix the 2 tablespoons of water with cornstarch stirring constantly. Add to blueberries let it thicken.
  3. After it thickens a bit let cool. In a bowl add your cake. Put blueberries on top along with its juices. Add cool whip/ whipped cream on top serve hope you enjoy!
  4. Here is another good recipe by Ari, Sigrun - - https://cookpad.com/us/recipes/335405-sigs-summer-autumn-berry-pudding

So that is going to wrap this up with this special food blueberry short cake for skye recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!