Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired
Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger chicken with bulgur pilaf and beans, hainanese-inspired. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ginger chicken with bulgur pilaf and beans, hainanese-inspired using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
  1. Make ready 2 pcs Chicken Thighs, excess fat removed
  2. Get Brine
  3. Prepare Water, enough to submerge
  4. Prepare 2 tsp Salt
  5. Get Broth
  6. Get 2 c water
  7. Prepare 1 knob ginger, sliced
  8. Make ready 1/4 a chicken broth cube
  9. Prepare 1 tsp oyster sauce
  10. Get 1 tsp fish sauce
  11. Make ready 1 tsp sesame oil
  12. Prepare 1/2 small onion,sliced or bunch leeks
  13. Take 2 garlic cloves, cushed
  14. Prepare 1 green finger chili (slice in middle for heat) - optional
  15. Get 1 pinch peppercorns
  16. Prepare 2 pinches sugar
  17. Make ready Rub
  18. Take Sesame oil
  19. Take Salt (optional)
  20. Take Pilaf
  21. Take 1/2 c Coarse Bulgur / cracked wheat
  22. Prepare 3/4 c ginger chicken broth
  23. Prepare 1/4 c water
  24. Make ready 2 tsp cooking oil
  25. Take Siding
  26. Make ready 1 bunch veggies (i used green beans)
  27. Prepare Remaining ginger chicken broth
Instructions to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
  1. Brine chicken in water and salt in a container overnight in the fridge.
  2. In a pot combine and boil the broth ingredients for 10-15 mins (with lid)
  3. Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth.
  4. Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes.
  5. Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid).
  6. BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes.
  7. Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies.
  8. In the remaining broth in the pot, cook your veggies until done.
  9. Serve chicken with bulgur/wheat rice and veggies.

So that’s going to wrap this up for this special food ginger chicken with bulgur pilaf and beans, hainanese-inspired recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!