Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super simple gluten free flatbread (chapti). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Simple Gluten Free Flatbread (Chapti) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Simple Gluten Free Flatbread (Chapti) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Get 1/2 cup gluten free flour
- Get 1/8 tsp sea salt
- Take 1/2 cup plus 2 tablespoons water
- Take 1 tbsp butter
Steps to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
So that’s going to wrap this up for this special food super simple gluten free flatbread (chapti) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
