Vanilla Cupcakes
Vanilla Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Vanilla Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vanilla Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vanilla cupcakes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes:
  1. Make ready 350 g all purpose flour
  2. Take 20 g baking powder
  3. Get 160 g sugar
  4. Prepare 160 g margarine
  5. Prepare 3 eggs
  6. Take 1 tablespoon lemon juice
  7. Make ready 1 tablespoon vanilla essence

Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. Here are two cupcake prototypes from my recipe testing.

Instructions to make Vanilla Cupcakes:
  1. Weigh out your ingredients and put them aside. Sieve your flour and baking powder in a bowl.
  2. Combine your margarine and sugar and beat until soft and fluffy.
  3. Add the essence and the lemon juice. Add the eggs one by one making sure to mix well before each addition.
  4. Fold in the flour mix and milk to the batter making sure to end with flour until you get a smooth mix with no lumps. Let it not be too light.
  5. Grease your baking tray and pour out the mixture into portions. Don't fill up the cups completely to give room for rising when baking.
  6. Bake for 20 minutes at 180° in a preheated oven.
  7. I played around with mine and added some colour and cocoa powder to some of the batter for my babies. They were soft and moist. Sneak peak of the inside

This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. These Vanilla Cupcakes are so so so easy and so flavorful.

So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!