Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Get 2 pie crust 9 inch each
- Take As needed nonstick spray
- Get 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Make ready 1/4 cup water
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that’s going to wrap this up for this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!