Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple navratri thali: puri, begun bhaja & halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple navratri thali: puri, begun bhaja & halwa using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Get Puri: 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
- Take 1/2 Cup Lukewarm Water
- Get 1/2 tsp Salt
- Get 1 tbsp Ghee
- Get Begun Bhaja: 1 Brinjal (Medium & Cut into Roundels)
- Prepare To Taste Salt
- Prepare 1 tsp Turmeric Powder
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Get Halwa: 1 Cup Rawa/Suji/Semolina
- Make ready 1/2 tsp Salt
- Prepare 3/4 Cup Sugar (Brown/White)
- Take 3-4 tbsps Ghee
- Take 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
- Make ready 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
- Prepare 2 tbsps Dry Fruits (Chopped): Garnish
- Get A few Strands of Kesar/Saffron
- Get 1 tsp Green Cardamom Powder
- Take 1/2 Cup Cooking Oil (Any)
- Take 2 tbsps Mustard Oil
Instructions to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
- In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
- Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
- Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
- In the same pan: Add some more ghee- sauté the suji/rawa until it’s light brown & smells aromatic, over the low-medium flame
- Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
- The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
- Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
- Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
- In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
- Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
- Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY 😍👍🏻
So that is going to wrap this up for this special food simple navratri thali: puri, begun bhaja & halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
