Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, maharashtrasian hurda recipes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maharashtrasian Hurda Recipes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Maharashtrasian Hurda Recipes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maharashtrasian Hurda Recipes:
- Get 250 gm Green Hurda / fruits of Jowar (baked & dry)
- Make ready 1 tbsp salt
- Prepare 1/2 bowl ghee
- Take 1 tbsp Jaggery
- Take 1 tbsp cumin powder
- Make ready 1/2 bowl groundnut
Instructions to make Maharashtrasian Hurda Recipes:
- Bake the fruits of Jowar
- Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
- Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
- IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
- Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.
So that is going to wrap it up for this exceptional food maharashtrasian hurda recipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!