Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Prepare 1 1/3 cups all-purpose flour
- Get 1/4 teaspoon baking soda
- Make ready 2 teaspoons baking powder
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 1/8 teaspoon salt
- Prepare 3 tablespoons butter, softened
- Make ready 1 1/2 cups white sugar
- Get 2 eggs
- Take 3/4 teaspoon vanilla extract
- Prepare 1 cup milk
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate Cupcakes:
- Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the milk; beat well.
- Fill the muffin cups 1/2 full.
- Preheat oven to 180 degrees C.Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- Frost with your favorite frosting when cool. I have used chocolate frosting.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that’s going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
