Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mississippi Style Pot Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mississippi Style Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Prepare 2 tbsp olive oil
- Get to taste pepper
- Make ready 1 stick unsalted butter
- Prepare 1 package dry au jus gravy mix
- Prepare 1 package dry ranch dressing mix
- Prepare 5-6 peperoncini peppers
- Make ready 1/8 cup peperoncini brine
- Get All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that’s going to wrap it up for this special food mississippi style pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!