Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steakhouse knife and fork burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork.
Steakhouse knife and fork burgers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steakhouse knife and fork burgers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steakhouse knife and fork burgers:
- Get Creamed spinich
- Take 2 tbsp cooking oil
- Get 1 small onion finely chopped
- Make ready 3 clove garlic minced or grated
- Make ready 4 oz cream cheese
- Get 1/2 cup heavy cream
- Take 1 box frozen spinich; thawed and squeezed dry
- Make ready 1/2 cup cremini mushrooms diced
- Make ready 3/4 cup grated parmigiano-reggiano
- Take 1 dash nutmeg
- Take 1 dash salt & pepper to taste
- Take Burgers
- Get 1 1/2 lb ground beef; 80/20
- Make ready 1/4 cup worcestershire sauce
- Take 1 tbsp black pepper
- Make ready 1 dash salt; to taste
- Make ready 1/2 cup beef stock
- Make ready 4 3/4 inch slice of good italian, or artisian bread
- Make ready 1 cup french's fried onions
Places Bangkok, Thailand RestaurantAmerican Restaurant Knife & Fork Steak and Ribs. The Knife & Fork Inn is located at the corner of Atlantic and Pacific Avenues in Atlantic City, only three blocks from the Hilton and about eight blocks from Tropicana. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high.
Steps to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
Place the beef in a large bowl; season with kosher salt and black pepper. We can't let this slander against people who eat burgers and pizza with a knife and fork go unanswered. So first things first - burgers are super difficult to eat. Bite into one and more often than not. Välj bland ett stort urval liknande scener.
So that’s going to wrap it up with this exceptional food steakhouse knife and fork burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
