Slow Roasted Strawberries Grilled Cheese Sandwich
Slow Roasted Strawberries Grilled Cheese Sandwich

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow roasted strawberries grilled cheese sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Roasted Strawberries Grilled Cheese Sandwich is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Roasted Strawberries Grilled Cheese Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

Roasting the berries also gives them a great texture for spreading on a grilled cheese sandwich. For today's recipe, the strawberries are baked with a touch of balsamic vinegar, before being layered with creamy brie, fresh basil and baby arugula. Many have come up with their version of the ultimate grilled cheese sandwich with popular additions like eggs and bacon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Get Slow Roasted Strawberries:
  2. Take 250 g Fresh Strawberries Preferably Organic,
  3. Make ready Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
  4. Get Sandwiches:
  5. Prepare White Sandwich Bread, 4 Thick Slices
  6. Prepare Brie Thinly Sliced, A Few Slices
  7. Get 1 Handful Arugula,
  8. Prepare Low Moisture Mozzarella, For Shredding
  9. Prepare Parmigiano Reggiano, For Grating
  10. Take Pinch Black Pepper,

Butter outside of bread and place on bread slices. I like grilled cheese sandwiches in any shape or form. Here in Greece we have what you call a "tost", which is basically a sandwich with cheese and ham that is toasted in a panini type press. Add a slice of cheese, then the apple slices.

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Preheat oven to 120 degree celsius or 250 fahrenheit.
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
  3. Transfer the strawberries onto a baking tray lined with parchment paper.
  4. Toss in the sugar, making sure the strawberries are well coated.
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
  6. Wack into oven and slow bake for about 3 hrs.
  7. Give the strawberries a quick toss every 30 mins.
  8. The strawberries should almost be like a jam consistent but still hold their shapes.
  9. This is when the strawberries are releasing their juices and caramelizing.
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
  11. Lay 2 slices of bread on a working surface.
  12. Place brie onto the bread, making sure to cover the bread fully.
  13. Spoon the slow roasted strawberries onto the cheese.
  14. Add some arugula over the top.
  15. Place another layer of brie on top of the arugula.
  16. Lastly, sandwich with the remaining 2 slices of bread.
  17. Shred mozzarella into a skillet forming a size larger than the sandwich.
  18. Grate some parmigiano over the mozzarella.
  19. Lightly season with black pepper.
  20. Place the skillet over medium-low heat.
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
  22. Once the cheeses start to cook, place the sandwich onto the cheese.
  23. Press the sandwich gently with a spatula for about 30 secs.
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
  26. Remove the skillet from heat.
  27. Shred mozzarella and grate parmigiano into the skillet.
  28. Lightly season with black pepper.
  29. Return the skillet onto the stove over medium low heat.
  30. Place the sandwich onto the cheese.
  31. Press gently with a spatula and cover.
  32. Cook until brown and crispy.
  33. Remove from heat and transfer onto serving plate.
  34. Repeat the steps for the remaining sandwich.
  35. Slice and serve immediately.

Top with remaining two slices of bread, buttered-side-up. In a heavy oven proof skillet over medium heat, cook sandwiches until golden brown on the bottom. Turn sandwiches over and transfer skillet to oven. While grilled cheese usually is only thought to be something we eat during lunch, the truth is that this sandwich can be eaten at any time of the day—even breakfast. This list of recipes will show you how to take the classic grilled cheese recipe up a notch or make something else entirely.

So that is going to wrap this up with this special food slow roasted strawberries grilled cheese sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!