Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sirloin strip sukiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sirloin Strip Sukiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sirloin Strip Sukiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sirloin strip sukiyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Strip Sukiyaki:
- Prepare 2 pack sirloin strips
- Prepare 1/2 onion (sliced)
- Make ready 1/2 carrot (thinly sliced)
- Prepare 1 black mushroom (sliced)
- Get Sukiyaki sauce:
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp mirin
- Take 1 tbsp sugar
- Prepare Olive oil
- Prepare Stock
Steps to make Sirloin Strip Sukiyaki:
- Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside.
- Next, sautee the carrot and black mushroom. Set aside.
- Heat olive oil, put the sirloin strips in then sauteed.
- Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom.
So that is going to wrap it up for this special food sirloin strip sukiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
