Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free banana & blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready 2 cup Gluten Free Flour
- Make ready 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Softened Butter
- Take 1 cup Sugar
- Take 2 large Eggs
- Take 1 tsp Vanilla
- Prepare 1/2 cup Organic Milk
- Prepare 1/4 tsp nutmeg, grated
- Prepare 2 cup Blueberries
- Take 1 large Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up with this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
