Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato and Ham Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Prepare 5 medium red potatos, precooked in chicken broth until just
  2. Get tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Get 6 green onions, sliced
  8. Take 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Take 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Take 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

So that is going to wrap this up for this special food potato and ham gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!