Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, luxe grilled cheese with tomatoes and bacon on sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gourmet Grilled Cheese with Bacon, Roasted Tomato, and BasilFox Valley Foodie. A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. I made this wonderful sandwich with lite mayo instead of butter.
Luxe grilled cheese with tomatoes and bacon on Sourdough is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Luxe grilled cheese with tomatoes and bacon on Sourdough is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook luxe grilled cheese with tomatoes and bacon on sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Luxe grilled cheese with tomatoes and bacon on Sourdough:
- Get 2 slices emmentaal cheese
- Get 4 rashers bacon
- Prepare 1 tablespoon extra virgin olive oil
- Get 4 slices tomato or 6 baby Roma tomatoes
- Take Mayonnaise to spread
- Get 2 slices Sourdough bread
- Make ready Harissa paste to spread
Dill Pickle Bacon Grilled Cheese - Spend With Pennies. by Life Tastes Good is the classic dip in sandwich form and totally tasty! This Grilled Cheese sandwich is loaded with fresh spinach, artichokes, and lots of ooey gooey, melty cheese! But why stop at just cheese and bread?
Instructions to make Luxe grilled cheese with tomatoes and bacon on Sourdough:
- Heat half a pan on a very high heat with a little olive oil. Add the bacon and cook for 5-10 minutes until crispy
- Reserving the bacon fat in the pan. Reduce the heat and set aside the pan with the fat in it. Assemble the sandwich by spreading mayonnaise with a little harissa paste then adding the cheese then the bacon.
- Add the sandwich to the pan with the reserved bacon fat and toast for 2 minutes on each side. Cut in half and serve.
Today I am sharing how I make one of our favorite variants of the sandwich: crusty sourdough bread, three different kinds of cheese, crispy bacon, juicy tomato slices, and avocado all come together in this fun. Grilled cheese and tomato soup: Name a better duo. Mexican food meets grilled cheese in this sandwich filled with gooey colby-jack cheese, black beans, guacamole and more. Bacon, Buffalo chicken and all the cheese: Need we say more? Fresh Tomato Soup with Grilled Cheese.
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