New York cheesecake
New York cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new york cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New York cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. New York cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make New York cheesecake:
  1. Take Crust
  2. Take graham cracker crumbs
  3. Make ready melted butter
  4. Get Filling
  5. Take cream cheese
  6. Make ready condensed milk
  7. Take sugar
  8. Take eggs
  9. Take lime juice
  10. Prepare salt
  11. Make ready Strawberry topping
  12. Get strawberries
  13. Get water
  14. Get cornstarch
  15. Get lemon juice
  16. Prepare sugar
  17. Prepare red food coloring
Instructions to make New York cheesecake:
  1. Preheat oven to 350 °F.
  2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
  3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. Bake 10 minutes. Remove from oven and cool.
  5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
  6. Gradually add 1 cup of sugar, mixing well.
  7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
  8. Add lime juice and a pinch of salt. Beat until smooth.
  9. Pour into prepared crust.
  10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
  11. Cool to room temperature, cover and chill at least 8 hours.
  12. Crush the strawberries with a fork and place them in a small pot.
  13. Dissolve cornstarch in water and add to the crushed strawberries.
  14. Add lemon juice, 1/4 cup of sugar and food coloring.
  15. Cook until dense, then remove from heat and cool.
  16. Cover the cheesecake with the topping and refrigerate until cold.

So that’s going to wrap it up with this special food new york cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!