Half cakes
Half cakes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jinsi ya kupika half cakes za kupasuka. See more ideas about Cake, Cake decorating, Cupcake cakes. half and half cakes. Find half cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Half cakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Half cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook half cakes using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Half cakes:
  1. Take Half cakes
  2. Take 500 g all purpose flour, sieved
  3. Prepare 1 levelled teaspoon baking powder
  4. Get 1 cup water
  5. Take 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
  6. Take 1 tablespoon vanilla essence
  7. Prepare 80 g melted margarine
  8. Prepare Syrup
  9. Take 1 1/2 cups sugar
  10. Take 1 cup water
  11. Take 1/2 teaspoon cardamom
  12. Take 1 tablespoon vanilla essence

See more ideas about Half birthday cakes, Half birthday, Birthday. Because of the difference in available pan sizes, half sheet. Once your cake is ready… just cut it in half and stack it! If you've done a layer cake… that will make it extra Easiest cake I've ever decorated.

Instructions to make Half cakes:
  1. Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
  2. Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
  3. Add water gradually as you mix to form your dough to the right consistency.
  4. Knead your dough for about 10 minutes.
  5. Divide the dough into 2 or more depending on the size of your dough.
  6. Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
  7. Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
  8. Fry until golden brown. Remove from the pan and allow them to cool completely
  9. For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
  10. Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
  11. Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
  12. Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
  13. Enjoy!

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So that’s going to wrap this up with this exceptional food half cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!