Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
Chocolate cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes:
- Get 1 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 1/2 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 large egg, room temperature
- Take 1/2 cup buttermilk, room temperature
- Get 1/2 cup vegetable oil
- Make ready 1 tsp vanilla
- Make ready 1/2 cup very hot water or coffee(ratio 1:1)
- Get Chocolate buttercream frosting
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate cupcakes:
- Gather your ingredients. Heat oven to 180C degrees. Line a cupcake pan with paper liners.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
- Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
- Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined.
- Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined. Batter will be thin.
- Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake.
- Cool completely before frosting.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap it up for this special food chocolate cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
