Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastichio au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pastichio Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastichio Au Gratin:
  1. Make ready 1 package Turbular Pasta medium size
  2. Take 2 Eggs
  3. Get 2 cups Ham chopped
  4. Get 1 cup Bacon (optional)
  5. Prepare 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Make ready 1/2 cup boiled Pasta water
  8. Take 2 teaspoons Cinnamon
  9. Prepare Salt
  10. Take Pepper
  11. Make ready Bechamel Sauce:
  12. Take 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Prepare Salt
  16. Prepare 1 Egg
  17. Get Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap it up with this special food pastichio au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!