Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free nut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free Nut Butter Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Make ready 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Get 1 egg
- Make ready 1 dash cinnamon
- Take 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that’s going to wrap it up with this special food gluten free nut butter cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
