Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cara's gluten free baked penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cara's Gluten free Baked Penne is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Get 12 oz Gluten free Penne
- Get 1 lb ground hot Italian sausage
- Make ready 1 Onion, diced
- Get 4 clove Garlic, minced
- Take 8 oz Button Mushrooms, sliced
- Prepare 1/2 tsp ground black pepper
- Get 3 tsp Italian Seasoning
- Take 14 oz 2 cans of Italian seasoned Crushed Tomators
- Get 3 cup Fresh Spinach
- Make ready 8 oz Mozzarella cheese, cubed
- Prepare 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap it up for this exceptional food cara's gluten free baked penne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
