Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff pastry cheesy garlic bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff Pastry Cheesy Garlic Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puff Pastry Cheesy Garlic Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
- Take 1/4 c. softened butter
- Make ready 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Make ready 1 T. dried parsley
- Take to taste Salt and pepper
- Make ready 1 c. grated mozzarella cheese
- Make ready 1/4 c. grated parmesan cheese
- Get 1 sheet puff pastry
There are so many unexpected ways to use puff pastry dough with these yummy recipes. These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or › Cheddar Cheese Puffs. Easy Baked Brie in Puff Pastry.
Instructions to make Puff Pastry Cheesy Garlic Bread:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy! Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
So that’s going to wrap this up with this exceptional food puff pastry cheesy garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!