Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free ham balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Ham Balls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten Free Ham Balls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Ham Balls:
- Make ready 3 lb ham loaf
- Prepare 3 cup corn chex (gluten free)
- Get 3 eggs
- Make ready 3/4 cup brown sugar
- Get 3/4 cup milk
Steps to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that is going to wrap it up for this special food gluten free ham balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
