Homemade Frozen Turkey Burgers
Homemade Frozen Turkey Burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade frozen turkey burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Frozen Turkey Burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Frozen Turkey Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.

Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?

To begin with this recipe, we have to prepare a few components. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Frozen Turkey Burgers:
  1. Make ready Burger base
  2. Get 2 lb ground turkey
  3. Get 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
  4. Prepare 1 beaten egg
  5. Make ready 1 tbsp dried Italian seasoning blend
  6. Make ready 1 fresh ground pepper and sea salt (to taste)
  7. Get "Additives"
  8. Get 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
  9. Make ready 1 green onion (spring onion/ scallions)
  10. Make ready 1/2 small red onion (or any type)
  11. Get 4 clove garlic
  12. Get 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
  13. Make ready Fixings/toppers/condiments
  14. Prepare 1 burger bun of your preference (I like onion)
  15. Take 1 salad cream or hummus spread
  16. Get 1 slice of nice quality cheese (sharp or aged cheddar)
  17. Take 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Turkey burgers also make fair meatballs with marinara sauce on pasta. Generally, any way you can use ground beef is how you can use turkey burgers. For these turkey burgers, use fresh breadcrumbs instead of bread pieces, as they do a better job soaking up the yogurt. Flavor the panade to To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.

Instructions to make Homemade Frozen Turkey Burgers:
  1. MAKE THE PATTIES…
  2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
  3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
  4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
  5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
  6. Roll each divided section into a ball then flatten into a burger shaped pattie.
  7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
  8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
  9. READY TO COOK?!!
  10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
  11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
  12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
  13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

Make sure the grill grates are clean and debris-free, then. Related Searches for homemade turkey burger: burger packaging burger box turkey meat automatic burger machine frozen chicken turkey burger press air cargo to turkey turkey carpet turkey bags customized burger homemade turkey burger. Our Original Seasoned Frozen Turkey Burgers are patted out thick and require no thawing or extra seasoning. Grilling: Preheat grill to medium heat. Turkey burgers are a delicious change of pace.

So that’s going to wrap it up for this exceptional food homemade frozen turkey burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!