Italian Garlic Bread Bombs With Toasted Spaghetti
Italian Garlic Bread Bombs With Toasted Spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian garlic bread bombs with toasted spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Garlic Bread Bombs With Toasted Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Take crescent dough
  2. Make ready ground chuck
  3. Get italian seasoning
  4. Prepare celery
  5. Make ready onion
  6. Take bell pepper
  7. Prepare garlic
  8. Prepare italian seasonig
  9. Get spaghetti
  10. Get italian cheese(s)
  11. Make ready chicken stock
  12. Make ready italian sausage
  13. Take red sauce
  14. Get butter
Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
  2. In the same pot, add chicken stock and cook spaghetti.
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
  4. Create your meat sauce and add to spaghetti.
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
  7. Bake at the crescent dough's suggested temp.
  8. Enjoy!

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