Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat)
Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate, cherry, almond snacks (paleo, vegan, gluten free sweet treat). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate, cherry, almond snacks (paleo, vegan, gluten free sweet treat) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat):
  1. Prepare 4 cup semi sweet chocolate chips
  2. Prepare 1 cup whole almonds
  3. Take 1/2 cup dried cherries

These grab-and-go snacks are gluten-free, refined sugar-free, and nomstastic! They're just sweet enough to satisfy any cravings. My family loves this granola and I gift it to all my pals during the holidays. This paleo and vegan granola is super simple to make and customizable to delight even your.

Instructions to make Chocolate, Cherry, Almond snacks (paleo, vegan, gluten free sweet treat):
  1. melt chocolate chips (stovetop or microwave)
  2. drop multiple spoonfuls of chocolate onto a piece of wax paper
  3. place a dried cherry in the center of each chocolate drop
  4. place almonds circling the cherry in the chocolate drop
  5. drizzle more chocolate on top if desired
  6. put wax paper and treats in fridge for 10 minutes to set

Line a small or medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. To melt the chocolate, use the double boiler method or do the following. Add vegan or paleo chocolate and coconut oil to a medium, microwave-safe bowl. Because I love sweet and salty, I topped off the dried cherry, almond + chocolate chip granola bars with a sprinkle of vanilla bean sea salt.

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