Buffalo Chicken Garlic Bread
Buffalo Chicken Garlic Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Garlic Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have buffalo chicken garlic bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Garlic Bread:
  1. Prepare 2 slice french loaf
  2. Get 3 oz chicken breast
  3. Take 1/3 cup mozzarella cheese
  4. Make ready 2 tbsp buffalo sauce
  5. Take 2 tbsp green pepper
  6. Make ready 2 tbsp yellow pepper
  7. Make ready 2 tbsp red bell pepper
  8. Take 2 tbsp onion
  9. Get 1 tbsp butter
  10. Take 1/4 tsp garlic powder
  11. Make ready 1/4 tsp basil
  12. Get 1/4 tsp thyme
  13. Get 1/4 tsp ground black pepper
Steps to make Buffalo Chicken Garlic Bread:
  1. Preheat oven to 400°F. Bring frying pan to medium heat.
  2. Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F.
  3. Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese.
  4. Wash veggies. Dice peppers and onion, and spread over top of cheese.
  5. When chicken is cooked, cut into small sections and place on top of bread.
  6. Cook bread in oven for 10-15 minutes.

So that is going to wrap it up for this special food buffalo chicken garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!