Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free paleo honey garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Paleo Honey Garlic Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten Free Paleo Honey Garlic Chicken is something which I’ve loved my entire life.
Many recipes for honey garlic chicken include some processed ingredients, along with additional sugar, and a flour batter. My version is a healthier take on the classic that's naturally gluten free, soy free, sugar free, and paleo-friendly - all without sacrificing a bit of flavor! In a small bowl, whisk together all the honey garlic sauce ingredients until combined.
To begin with this recipe, we must first prepare a few components. You can have gluten free paleo honey garlic chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Paleo Honey Garlic Chicken:
- Get 2 lb Diced Chicken Breasts
- Get 1/4 cup Lemon juice (i used fresh)
- Prepare 1/4 cup honey
- Make ready 1/4 cup coconut aminos
- Take 2 tbsp minced garlic
- Make ready 1 tbsp coconut oil
In a bowl whisk together the mustard and honey. Add the chicken stock to the skillet and bring to a boil before adding in the honey mustard mixture and thyme. Spoon some of the sauce over the chicken and then transfer the skillet to the oven. Paleo honey glazed chicken thighs are on the menu today, and they're absolutely delicious!
Instructions to make Gluten Free Paleo Honey Garlic Chicken:
- heat coconut oil in pan and add diced chicken, cook til no longer pink.
- mix together the rest of the ingredients
- when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
- serve with steamed broccoli and rice for gluten free, not paleo
These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then. NON PALEO VERSION - for the regular gluten free version you can substitute GF soy sauce for coconut aminos, ketchup for the tomato sauce, and cornstarch for arrowroot. You can also season the chicken and then dredge it in cornstarch (shake of the excess) and then pan fry it as per the directions, and the sauce will thicken in the pan along with. Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat.
So that is going to wrap this up with this exceptional food gluten free paleo honey garlic chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
