Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
  2. Take LG Fresh Raw Snow Crab Legs
  3. Get Fresh Raw Lobster Tails [split - more if needed]
  4. Get Dethawed Immatation Crab Meat
  5. Get LG Raw Fresh Deveined Shrimp [skins left on]
  6. Get Old Bay Seasoning [place on seafood]
  7. Get LG Lemon Wedges [place on seafood]
  8. Take Fresh Garlic [place in water]
  9. Make ready Quality White Wine [place in water]
  10. Take Sea Salt [place in water]
  11. Prepare Brick Salted Butter
  12. Get Lemon Juice [place in water]
  13. Get Water
  14. Take ● For The Ribs
  15. Make ready Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Prepare Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Make ready Brown Sugar
  20. Take sp Fresh Ground Black Pepper
  21. Prepare Hot Paprika
  22. Take Granulated Garlic Powder
  23. Prepare Granulated Onion Powder
  24. Take Cayenne Pepper
  25. Get Ground Cumin
  26. Take Salt
  27. Prepare Dried Parsley
  28. Take Chili Powder
  29. Prepare Dried Oregano
  30. Take ● For The Rib Braise
  31. Make ready Quality White Wine
  32. Make ready Fine Minced Garlic
  33. Prepare Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. Take Assorted Breads
  36. Make ready Assorted Crackers
  37. Take Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Prepare Assorted Mustards
  40. Prepare Assorted BBQ Sauces
  41. Make ready Gee = Clarified Butter [a real time saver]
  42. Prepare Old Bay Seasoning
  43. Get Horseradish Sauce
  44. Take ● For The Options
  45. Take New Baby Potatoes
  46. Prepare Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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