Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour (aate) ka halwa šš. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wheat flour (Aate) ka Halwa šš is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat flour (Aate) ka Halwa šš is something which I’ve loved my entire life.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you want to have something sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour (aate) ka halwa šš using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour (Aate) ka Halwa šš:
- Make ready 1 bowl aata
- Get 1 bowl sugar
- Prepare 1 bowl ghee
- Take 2 bowl water
- Take 1 pinch saffron
- Get 10-15 cashew
- Prepare 2-3 elaichi
whole wheat flour sheera This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Tips for making Atte ka halwa /Whole wheat flour halwa. It's Aate ka Halwa- A simple, easy and a super quick recipe. No fancy ingredients, just whole wheat flour, sugar and ghee go into making this great Generally equal amount of flour to ghee go into making this halwa.
Instructions to make Wheat flour (Aate) ka Halwa šš:
- In a pan heat ghee add elaichi and aata and cook for few mins.
- Wait for the aroma and color change.
- In a diff pan add water and sugar to make sugar syrup
- Then add this sugar syrup to the aata and mix well.
- Mix till oil comes from the side.
- Garnish with cashew and serve it hot.
When you use this proportion you will get a nice brown, rich and a glossy halwa. Aate ka halwa or Kada Prashad is a popular Punjabi dessert recipe. Check how to make this recipe at home. Keep the pan on low flame. You can prepare atte ka halwa with milk by just replacing water with milk.
So that is going to wrap it up for this exceptional food wheat flour (aate) ka halwa šš recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
