Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have white cupcakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Cupcakes:
- Prepare 1 1/2 cup Cake Flour
- Make ready 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 8 tbsp Butter (Room Temperature)
- Get 1 cup Granulated Sugar
- Take 1 1/2 tsp Vanilla Essence
- Get 3 Egg Whites
- Get 1/2 cup Milk
Instructions to make White Cupcakes:
- Preheat the air fryer to 120°. Apply butter to the cup cake moulds. Set aside.
- In a medium bowl, sift together the dry ingredients: cake flour, baking powder and salt. Set aside.
- In a large bowl, cream together butter and granulated sugar.
- Add vanilla essence and beat until light and fluffy, about a minute.
- Add egg whites and beat for another minute.
- Add the flour mixture to butter mixture in thirds, alternating with the milk, until all the ingredients are incorporated and batter is smooth. Do not overmix.
- Pour batter into cupcake moulds, filling each 2/3 fill.
- Bake in preheated air fryer at 120° for 16-18 minutes, or until a toothpick comes out clean. Remove from air fryer and allow to cool.
- Serve it as it is, with a nice hot cup of ginger-cardamom tea or Adding any frosting to it will make it perfect for weddings, events and birthdays. I suggest whipped buttercream frosting because it is equally as soft and airy as these cupcakes, making them the perfect match.
So that’s going to wrap this up for this special food white cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!