Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy croquettes from leftover idlies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. Learn this appetiser DAAL CHAWAL CHEESE CROQUETTES while I was working in a restaurant and was taken a back by how extremely simple yet tasty this recipe was. Cool Mix chicken with the bread crumbs.
Cheesy Croquettes From Leftover Idlies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Croquettes From Leftover Idlies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Croquettes From Leftover Idlies:
- Take 4 pieces sooji idlies
- Make ready 2 boiled and mashed potatoes
- Take 1 tbsp finely chopped ginger
- Get 1 tbsp finely chopped green chillies
- Take 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare to taste Salt
- Prepare 1/2 fresh bread crumbs
- Take as needed Oil for deep frying
- Make ready 7-8 sticks processed cheese, about one inch long
Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego These Ham and Cheese Croquettes are crispy crunchy on the outside and filled with a creamy cheesy mixture of manchego cheese and Iberico Ham. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. Full video step by step pictures for both versions.
Steps to make Cheesy Croquettes From Leftover Idlies:
- Take sooji idlies
- In a mixing bowl grate 4 pieces of idlies
- Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
- Mix well all the ingredients with your hands into a smooth dough
- Make equal sized balls from the mixture
- Flatten each ball and place a cheese stick in the center
- Cover it nicely from all the sides and give it a shape of a cylinder
- Put bread crumbs in a ziplock and put the ready cylinder in it
- Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
- In the meantime heat oil for deep frying, first on high flame, then make it medium
- Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
- Fry 2 or 3 cylinders at one time
- When done take them out on an absorbant paper
- Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce
I decided the next instance to try at home and tried this baked idli fry version. It came out super crisp and its best way to use the leftover idlies for a change from the idli. Commonly these leftover idlies are crumbled like bread crumbs and upma is prepared with onion & other condiments. But in Raipur, CG where I am living now proper idly rice is not available. That left me with a little leftover rice from friday.
So that’s going to wrap this up for this special food cheesy croquettes from leftover idlies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
