Provence Tuna Bread
Provence Tuna Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, provence tuna bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Provence Tuna Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Provence Tuna Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Provence Tuna Bread:
  1. Take 2 large tins of tuna (300g)
  2. Make ready 150 g flour
  3. Prepare 4 eggs
  4. Take 150 g milk
  5. Make ready 100 g oil
  6. Get Salt, pepper
  7. Take 1/2 tsp baking powder
  8. Make ready 200 g grated cheese
Steps to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

So that’s going to wrap this up with this exceptional food provence tuna bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!