Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pao de queijo / brazilian cheese bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pao de Queijo / Brazilian Cheese Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Prepare tapioca flour
- Make ready milk
- Prepare salt
- Take grated parmesan cheese
- Make ready eggs
- Get butter/margarine
Steps to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap it up for this special food pao de queijo / brazilian cheese bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
