Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Get FOR CHOCOLATE CAKE
  2. Make ready hot water
  3. Prepare instant coffee granules
  4. Make ready unsweetented cocoa powder
  5. Take granulated sugar
  6. Make ready all purpose flour
  7. Make ready salt
  8. Take sour cream
  9. Prepare teaspooons baking soda
  10. Prepare vanilla extract
  11. Get large eggs
  12. Take plus 2 tablespoons canola oil
  13. Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Take packages cream cheese, at room temperature
  15. Prepare good quality cherry preserves
  16. Make ready confectioner's sugar
  17. Get salt
  18. Prepare vanilla extract
  19. Get cold neavy whipping cream
  20. Get cherry extract
  21. Make ready GARNISH
  22. Get red, white and heart sprinkles as needed
  23. Prepare chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2/3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

So that is going to wrap this up with this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!