Pan Granjero! (Bacon and cheese bread)
Pan Granjero! (Bacon and cheese bread)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan granjero! (bacon and cheese bread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Granjero! (Bacon and cheese bread) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Granjero! (Bacon and cheese bread) is something which I’ve loved my whole life.

(Expand SHOW MORE for link to full recipe) This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special. The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan. Your family and friends will luv.

To get started with this particular recipe, we must first prepare a few components. You can cook pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Granjero! (Bacon and cheese bread):
  1. Prepare Breads ingredients
  2. Prepare wheat flour
  3. Make ready active dry yeast
  4. Get brown sugar
  5. Get salt
  6. Prepare Paisa white cheese (anoher white cheese can be optional)
  7. Get butter
  8. Make ready fresh milk
  9. Prepare fried bacon
  10. Prepare egg yolks
  11. Make ready egg whites well mixed
  12. Get bacon oil (after fried bacon) reserve*

I was looking for a Mac and Cheese recipe that included bacon and bread crumbs when I found this recipe. British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate.

Instructions to make Pan Granjero! (Bacon and cheese bread):
  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

When that crust is filled with a creamy mixture that includes lots of bacon and cheese? I was shocked by how quickly you could throw this recipe. This supereasy sheet-pan chicken gets great flavor from bacon, red onion and crisp, fat-basted croutons. I used my homemade sourdough bread. I didn't have lardons but just kept the bacon slices compressed so they were like lardon thickness and sliced into.

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