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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Get CRUST
2. Take can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Get melted butter, salted or unsalted
4. Take FOR CHOCOLATE CHEESECAKE
5. Make ready semi sweet chocolate chips
6. Prepare cream cheese, at room temperature
7. Prepare confectioner's sugar
8. Make ready vanilla extract
9. Prepare cold heavy whipping cream
10. Get FOR THE RASBERRY CHEESECAKE
11. Prepare cream cheese, at room temperature
12. Make ready rasberry jam
13. Take confectioner's sugar
14. Take vanilla extract
15. Prepare cold heavy whipping cream
16. Prepare FOR THE WHITE CHOCOLATE CHEESECAKE
17. Prepare white chocolate, chopped, not chips
18. Get cream cheese, at room temperature
19. Prepare confectioner's sugar
20. Take vanilla extract
21. Prepare FOR GARNISH
22. Take fresh rasberries
23. Take chocolate shavings
24. Prepare semi sweet chocolate melted for drizzling

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

So that is going to wrap it up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!