Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy guava cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Guava Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Guava Cheesecake is something which I have loved my entire life.
Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake. Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake!
To get started with this recipe, we must first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Guava Cheesecake:
- Take Cream Cheese
- Take Sugar
- Get Vanilla
- Prepare Eggs
- Get Guava Paste
- Make ready Water
- Make ready Ready-to-use cracker crumb crust (Graham or Nilla)
I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these. Be the first to review this recipe. Pour cheese mixture into prepared pan.
Instructions to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. creamy guava cheesecake bites Dessert Latin American. Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. If you're overrun with guavas from your pink guava tree, this Easy Homemade Guava Jam will be your new best friend and favorite guava jam recipe! This small batch jam is floral and sweet!
So that’s going to wrap this up with this special food easy guava cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
