Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes.
Eggless chocolate cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless chocolate cupcakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggless chocolate cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cupcakes:
- Make ready 2 cups Maida
- Make ready 3/4 cup Milk
- Prepare 1/4 cup Cocoa powder
- Make ready 1 teaspoon Baking powder
- Make ready 1/4 teaspoon Baking soda
- Take 1/4 teaspoon Vanilla essence
- Get 3/4 cup Sugar (powdered)
- Make ready 1 tablespoon Oil
- Make ready 1 cup Whipped cream
- Prepare 1 tsp Vinegar
You are going to LOVE them. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a.
Steps to make Eggless chocolate cupcakes:
- Take vinegar and milk and mix it together and add oil,vanilla essence and sugar to it
- Mix it well till sugar dissolves with the wet mixture
- Take flour cocoa powder baking powder and baking soda and sieve it into the wet mixture and mix it using cut and fold method
- After the batter is ready take some cupcake moulds and add the batter in measurement of 3/4 of your cupcake mould
- Bake these at 180 degree for 30 mins and then let it cool down
- Take the whipped cream and do the icing after the cupcake is cooled down and enjoy it ❤️
Indulge into these rich and decadent chocolate cupcakes when you want to go eggless and yet not I have a go-to chocolate cupcakes recipe on my blog already, but I do get requests for eggless. These chocolate rose cupcakes are perfect for your Valentine. Eggless chocolate cupcakes with chocolate butter cream frosting! Eggless Chocolate Cupcakes-Eggless Chocolate Cupcake Recipe. This is a very delicious and a very simple chocolate cupcake recipe.
So that’s going to wrap it up for this special food eggless chocolate cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!