Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo bread boat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed.
Chicken alfredo bread boat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken alfredo bread boat is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo bread boat:
- Get For dough
- Take 1 cup water
- Make ready 1/2 c whole milk
- Make ready 2 1/2 c all purpose flour
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp garlic powder
- Prepare 1/2 c grated parmesan cheese
- Prepare 1 tsp yeast
- Make ready 2 tbsp olive oil
- Take Chicken alfredo
- Take 2 1/2 cups shredded chicken
- Get 2 1/2 cups shredded mozzarella
- Prepare 1/2 c grated parmesan cheese
- Get 1 tbsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 2 c alfredo sauce
- Make ready 1 egg beaten
- Take 3 tbsp parsley
It's creamy, buttery, and cheesy, and with the Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. How to Make Chicken Alfredo Spaghetti Squash Boats. There is a full recipe card below.
Instructions to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
Cook and prep spaghetti squash: Cut spaghetti squash in half lengthwise Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands. Find this Pin and more on What's for dinner? by Brooke Fox. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. It's a little heavy on the hips, but worth every bite.
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