Mushroom Scrambled Eggs over Toast
Mushroom Scrambled Eggs over Toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom scrambled eggs over toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Scrambled Eggs over Toast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom Scrambled Eggs over Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow gourmet and medicinal mushrooms on logs and stumps. Remove mushrooms from pan, set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:
  1. Prepare 2 slices bread
  2. Prepare 1/2 tbs butter
  3. Prepare 1/2 cup sliced mushrooms (I usually use crimini)
  4. Get 2 large eggs
  5. Prepare 2 tbs milk
  6. Take 1 pinch dried thyme
  7. Prepare Sliced cheddar or crumbled feta (optional)
  8. Make ready to taste Salt and pepper

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Beat eggs, milk, parsley, and salt in a cup. Place the tomatoes and mushrooms under the grill and gently cook.

Instructions to make Mushroom Scrambled Eggs over Toast:
  1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

Next start your scrambled egg by mixing the eggs, milk and pepper together in a jug, bowl or mug. Heat the oil in a small non-stick saucepan and when hot add the egg mixture. At this point, start to toast your bread. Grilled Mushrooms with Scrambled Eggs on Toast in DK's Cook Healthy & Quick book uses the Portobello variety, which are coated with chopped parsley and olive oil and then baked in the oven. They are the perfect accompaniment to a slice of toasted wholemeal bread and some scrambled egg and chives.

So that is going to wrap it up for this special food mushroom scrambled eggs over toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!