Cheese Potato Croquettes Italian cousin Recipe
Cheese Potato Croquettes Italian cousin Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese potato croquettes italian cousin recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Potato Croquettes Italian cousin Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese Potato Croquettes Italian cousin Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheese potato croquettes italian cousin recipe using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Potato Croquettes Italian cousin Recipe:
  1. Take 500 gram Potatoes
  2. Prepare 2 Eggs
  3. Take 100 gram Mozerella cheese
  4. Get 1/4 tsp black pepper powder
  5. Get 3 tsp chopped coriander leaves
  6. Take 1 tsp Red chilli powder
  7. Get to taste Salt
  8. Take 80 gram Bread crumbs
  9. Get As needed Oil for frying
Instructions to make Cheese Potato Croquettes Italian cousin Recipe:
  1. Wash the potatoes and boil them in a pressure cooker. - - Peel the potatoes and mashed well.
  2. Took a bowl and put the mashed potatoes and put all the spices black pepper, red chilli powder, salt to taste, coriander leaf and put the Moxrella cheese and bread crumb and mix it well with the help of hands.
  3. Then after mixing the mixer in a bowl, cover it with rai paper and keep it in the fridge for 30 minutes to set.
  4. Take out the Potato mixture from freez and take a tre for Aloo tikki and sprinkle t
  5. Put the potato tikkis in the tray and after making all the tikkis sprinkle the maida over the tikkis in the tray.
  6. Put oil in the pan and heat it to fry the tikkis. - - Put the tikkis in the pan and fry them.
  7. Flip the tikki over to the other side until they turn golden in color.
  8. Cheese Potato croquettesTikki is fried and take it out in a plate.
  9. Cheese Potato croquettes Tikki is ready to be eaten and can be enjoyed.
  10. Cheese Potato croquettes can be eaten with red tomato sauce or with green chutney.

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