Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs over pot roast on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the. Eggs on toast is a delicious breakfast.

Eggs over Pot Roast on Toast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggs over Pot Roast on Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Make ready 2 large bacon fried eggs
  2. Get 1 slice leftover potroast
  3. Make ready 2 slice toast
  4. Get 1 oz shredded cheddar cheese
  5. Make ready optional:
  6. Make ready 1 dash hot sauce

The Instant Pot takes the guesswork out of poached eggs. I firmly believe just about everything tastes better with a silky poached egg running over top of it. Avocado and Egg on Toast - as pictured here. I could go on for days, but that should get you started off nicely on your road to.

Steps to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

Crack three eggs into that same nonstick pan, over low-medium heat. Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there. This technique pushes the cooked egg off the base and piles them up (which. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

So that is going to wrap this up for this special food eggs over pot roast on toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!