Paneer non Fried croquettes
Paneer non Fried croquettes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer non fried croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer non Fried croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer non Fried croquettes is something which I have loved my entire life.

Croquette is a small breadcrumbed fried food roll. Corn Paneer Croquettes is a perfect starter recipe. This croquettes are soft & cheesy from inside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer non fried croquettes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer non Fried croquettes:
  1. Make ready 1 cup Paneer
  2. Take 2 Boiled potatoes
  3. Make ready 1 finely chopped onion
  4. Get 3-4 tbsp Bread crumbs or roasted besan
  5. Get To taste Salt and pepper powder
  6. Get 1 tsp chilli flakes
  7. Prepare 1 tsp oregano
  8. Take as needed oil

The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! In a mixing bowl add paneer, salt, garam masala, red chilli powder, green chillies, dried fenugreek leaves, gram flour, turmeric powder and mix well. Download Paneer croquette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fennel Potato Croquettes Stuffed with Paneer (Also known as homemade cottage cheese) is a fancier version than mashed potatoes.

Instructions to make Paneer non Fried croquettes:
  1. Make the paneer and nicely remove excess water
  2. Now add boiled mashed potato bread crumbs chopped onion all the spices and make a masala.
  3. Make equal size balls.Make a slurry of corn flour and rice flour in equal proportion.Try to use chilled water for the slurry. Add salt and keep it aside for ten min.
  4. Take bread crumbs in another bowl. Now roll the paneer balls in corn slurry then roll in bread crumbs. You can repeat this process once more time to get a nice coating on the balls. I have tried triple coating also for few croquettes it was amazing.
  5. Now comes the non fried cooking.shallow fry them nicely in appe pan
  6. Rolling them regularly and frying on each side.one or two drop of oil is all that is needed for frying these.

Serve Fennel Potato Above: Flaten potatoes and fill with paneer (cottage cheese). Above: Roll Potato Croquettes through bread crumbs. Find croquettes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Cheese Croquettes is easy to make and yummy to taste.

So that is going to wrap it up for this special food paneer non fried croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!