Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, manchego and chorizo croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Fantásticas croquetas de chorizo y queso manchego, puedes compartirla con tus amigos ¡Suscríbete a mi canal!
Manchego and chorizo croquettes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Manchego and chorizo croquettes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Manchego and chorizo croquettes:
- Take 80 g manchego cheese
- Take 120 g finely chopped chorizo
- Take 100 g panko bread crunbs
- Prepare 2 eggs
- Take 25 g butter
- Get 50 g plain flour
- Make ready 250 ml milk
- Take 1/2 a small onion very finely chopped
Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. Be creative and enjoy the crispy and. Croquettes are adorned with parsley for these bite-size appetizers.
Steps to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
All Reviews for Croquettes with Serrano Ham and Manchego Cheese. My kids love croquettes, but that's no wonder. But sometimes I like to experiment with new flavors, like these mushroom and manchego croquettes , which are unusual in that the mushroom flavor comes from mushroom meal. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.
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