Steak melts on garlic toast
Steak melts on garlic toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak melts on garlic toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak melts on garlic toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak melts on garlic toast is something which I’ve loved my whole life.

Here is a new look at an old favorite, the melted-cheese sandwich. In this version, a stack of vegetables is made irresistible with a topping of melted mozzarella cheese. Arrange the slices on a baking sheet, garlic side up.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak melts on garlic toast:
  1. Prepare 4 slice steak ems
  2. Make ready 1 1/2 red onion
  3. Get 4 slice garlic Texas toast
  4. Get 1 packages shredded mozzarella cheese
  5. Get 1 packages shredded sharp cheddar cheese
  6. Prepare 1 tbsp butter

Make traditional garlic toast in a broiler, or use a basic toaster instead. The Only Steak Sandwich Recipe You'll Ever Need. Because a slab of skirt steak is the best thing between sliced bread. Toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli.

Steps to make Steak melts on garlic toast:
  1. heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
  2. when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.

Sear the steak for about one minute, then flip. Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil. Brush steak on both sides with oil and season with salt and pepper. The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a sweet and spicy Korean Take the four slices of bread and brush the melted butter onto one side of each piece.

So that’s going to wrap this up with this special food steak melts on garlic toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!